Chef

417.173 kr (SEK)/yr

200,56 kr (SEK)/hr

11.389 kr (SEK)/yr

The average chef gross salary in Sweden is 417.173 kr or an equivalent hourly rate of 201 kr. In addition, they earn an average bonus of 11.389 kr. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Sweden. An entry level chef (1-3 years of experience) earns an average salary of 304.542 kr. On the other end, a senior level chef (8+ years of experience) earns an average salary of 510.681 kr.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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510.658 kr (SEK)

22 %

Based on our compensation data, the estimated salary potential for Chef will increase 22 % over 5 years.

This chart displays the highest level of education for:
Chef, the majority at 42% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

See how education can impact your salary

Sweden

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Sweden, formally the Kingdom of Sweden, is a Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, Finland to the east, and is connected to Denmark in the southwest by a bridge–tunnel across the Öresund. At 450,295 square kilometres (173,860 sq mi), Sweden is the largest Nordic country and the fifth-largest country in Europe. The capital and largest city is Stockholm. Sweden has a population of 10.5 million, and a low population density...

Sourced from Wikipedia
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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