Chef

101 434 zł (PLN)/yr

48,77 zł (PLN)/hr

2 769 zł (PLN)/yr

The average chef gross salary in Poland is 101 434 zł or an equivalent hourly rate of 49 zł. In addition, they earn an average bonus of 2 769 zł. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Poland. An entry level chef (1-3 years of experience) earns an average salary of 74 112 zł. On the other end, a senior level chef (8+ years of experience) earns an average salary of 124 277 zł.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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148 159 zł (PLN)

46 %

Based on our compensation data, the estimated salary potential for Chef will increase 46 % over 5 years.

This chart displays the highest level of education for:
Chef, the majority at 42% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

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Poland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative voivodeship provinces, covering an area of 312,696 km2 (120,733 sq mi). Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Poland has a temperate transitional climate, and its territory traverses the Central...

Sourced from Wikipedia
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
Try our professional compensation software to generate detailed salary and cost of living reports.
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