Chef

kr 571 527 (NOK)/yr

kr 274,77 (NOK)/hr

kr 15 603 (NOK)/yr

The average chef gross salary in Norway is kr 571 527 or an equivalent hourly rate of kr 275. In addition, they earn an average bonus of kr 15 603. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Norway. An entry level chef (1-3 years of experience) earns an average salary of kr 417 464. On the other end, a senior level chef (8+ years of experience) earns an average salary of kr 700 037.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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kr 634 484 (NOK)

11 %

Based on our compensation data, the estimated salary potential for Chef will increase 11 % over 5 years.

This chart displays the highest level of education for:
Chef, the majority at 42% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

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Norway

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Norway (Bokmål: Norge, Nynorsk: Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency; Norway also claims the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of 385,207 square kilometres (148,729...

Sourced from Wikipedia
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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