Chef

1 82 15 € (EUR)/yr

8,76 € (EUR)/hr

4 97 € (EUR)/yr

The average chef gross salary in Latvia is 1 82 15 € or an equivalent hourly rate of 9 €. In addition, they earn an average bonus of 4 97 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Latvia. An entry level chef (1-3 years of experience) earns an average salary of 1 33 56 €. On the other end, a senior level chef (8+ years of experience) earns an average salary of 2 05 46 €.

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Salary Potential

2 34 09 € (EUR)

29 %

Based on our compensation data, the estimated salary potential for Chef will increase 29 % over 5 years.

Education

This chart displays the highest level of education for:
Chef, the majority at 47% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

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Country Overview

Latvia

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Latvia, officially the Republic of Latvia, is a country in the Baltic region of northern Europe. It is one of the three Baltic states, along with Estonia to the north and Lithuania to the south. It borders Russia to the east and Belarus to the southeast and shares a maritime border with Sweden to the west. Latvia covers an area of 64,573 km2 (24,932 sq mi), with a population of 1.83 million. The country has a temperate seasonal climate. Its capital and largest city is Riga. Latvians, who are the

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
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