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Chef
₹9,57,788 (INR)/yr
₹460.48 (INR)/hr
₹26,148 (INR)/yr
The average chef gross salary in India is ₹9,57,788 or an equivalent hourly rate of ₹460. In addition, they earn an average bonus of ₹26,148. Salary estimates based on salary survey data collected directly from employers and anonymous employees in India. An entry level chef (1-3 years of experience) earns an average salary of ₹7,10,396. On the other end, a senior level chef (8+ years of experience) earns an average salary of ₹11,91,249.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
₹12,42,327 (INR)
30 %
Based on our compensation data, the estimated salary potential for Chef will increase 30 % over 5 years.
Most Popular Skills for Chef
Education
This chart displays the highest level of education for:
Chef, the majority at 42% with high schools.
Typical Field of Study: Culinary Arts/Chef Training
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Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageIndia, officially the Republic of India (ISO: Bhārat Gaṇarājya), is a country in South Asia. It is the seventh-largest country by area; the most populous country as of June 2023; and from the time of its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the...
Sourced from Wikipedia
Job Description
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Chef
Salary Difference by Location
Salary by Country
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