Chef

50.961 € (EUR)/yr

24,50 € (EUR)/hr

1.391 € (EUR)/yr

The average chef gross salary in Berlin, Germany is 50.961 € or an equivalent hourly rate of 25 €. This is 3% higher (+1.373 €) than the average chef salary in Germany. In addition, they earn an average bonus of 1.391 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Berlin, Germany. An entry level chef (1-3 years of experience) earns an average salary of 37.224 €. On the other end, a senior level chef (8+ years of experience) earns an average salary of 57.035 €.

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Salary Potential

58.275 € (EUR)

14 %

Based on our compensation data, the estimated salary potential for Chef will increase 14 % over 5 years.

Education

This chart displays the highest level of education for:
Chef, the majority at 47% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

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State Overview

Berlin, Germany

The cost of living in Berlin, Germany is 32% more than the average cost of living in Germany. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Berlin is the capital of Germany, as well as its largest city by both area and population. With 3.7 million inhabitants, it has the highest population within its city limits of any city in the European Union. The city is also one of the states of Germany, being the third-smallest state in the country by area. Berlin is surrounded by the state of Brandenburg, bordering Brandenburg's capital Potsdam to the southwest. The urban area of Berlin has a population of over 4.6 million, making it the most

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
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