Chef

428.641 kr. (DKK)/yr

206,08 kr. (DKK)/hr

11.702 kr. (DKK)/yr

The average chef gross salary in Denmark is 428.641 kr. or an equivalent hourly rate of 206 kr.. In addition, they earn an average bonus of 11.702 kr.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Denmark. An entry level chef (1-3 years of experience) earns an average salary of 312.821 kr.. On the other end, a senior level chef (8+ years of experience) earns an average salary of 524.564 kr..

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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473.625 kr. (DKK)

10 %

Based on our compensation data, the estimated salary potential for Chef will increase 10 % over 5 years.

This chart displays the highest level of education for:
Chef, the majority at 42% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

See how education can impact your salary

Denmark

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Denmark (Danish: Danmark, pronounced [ˈtænmɑk] ) is a Nordic country in the south-central portion of Northern Europe. It is the metropolitan part of and the most populous constituent of the Kingdom of Denmark, a constitutionally unitary state that includes the autonomous territories of the Faroe Islands and Greenland in the North Atlantic Ocean. Metropolitan Denmark is the southernmost of the Scandinavian countries, lying south-west and south of Sweden, south of Norway, and north of Germany, with...

Sourced from Wikipedia
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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