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Chef
₡12 677 650 (CRC)/yr
₡6 095,02 (CRC)/hr
₡346 100 (CRC)/yr
The average chef gross salary in Costa Rica is ₡12 677 650 or an equivalent hourly rate of ₡6 095. In addition, they earn an average bonus of ₡346 100. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Costa Rica. An entry level chef (1-3 years of experience) earns an average salary of ₡9 319 873. On the other end, a senior level chef (8+ years of experience) earns an average salary of ₡15 628 311.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
₡14 900 031 (CRC)
18 %
Based on our compensation data, the estimated salary potential for Chef will increase 18 % over 5 years.
Most Popular Skills for Chef
Education
This chart displays the highest level of education for:
Chef, the majority at 42% with high schools.
Typical Field of Study: Culinary Arts/Chef Training
See how education can impact your salary
Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageCosta Rica (UK: , US: ; Spanish: [ˈkosta ˈrika]; literally "Rich Coast"), officially the Republic of Costa Rica, is a country in the Central American region of North America. Costa Rica is bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, and the Pacific Ocean to the southwest, as well as maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of 51,060 km2 (19,710 sq mi). An estimated 333...
Sourced from Wikipedia
Job Description
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Chef
Salary Difference by Location
Salary by Country
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