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Chef Pastry Salary
in the United States

How much does a Chef Pastry make in the United States?
Get insights on the salary, benefits, education and job description.

$47,372 (USD)

Average Base Salary

$23 (USD)/hr

Average Hourly Rate

$1,161 (USD)

Average Bonus
The average chef pastry salary in United States is $47,372 or an equivalent hourly rate of $23. In addition, they earn an average bonus of $1,161. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$34,940 (USD)

Entry Level Salary

$57,735 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Pastry Chef - Fine Dining Restaurant
account_balance Nino Divanovic | Recruiter |
location_on Chicago
We are seeking a Pastry Chef to join our team! You will thrive in a fast-paced fine dining environment and dedicate time to expanding our clientele base to establish the restaurant's brand and ...
Executive Pastry Sous Chef
account_balance Patrice & Associates
location_on New York
This upscale, growing restaurant group is seeking an experienced, upscale/fine-dining Executive Pastry Sous Chef. Benefits: * Outstanding medical, dental, vision benefits * 401K * 2 weeks vacation
Executive Sous PASTRY Chef- Fine Dining
account_balance Patrice & Associates-
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EXECUTIVE SOUS PASTRY CHEF $85,000-$100,000 Base Salary Enjoy major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards. THE POSITION SUMMARY: Sous ...
Pastry Chef / Barista /Brand representative for Artisan Bakery
account_balance Hoity Toity Doughnuts
location_on Cincinnati
Pastry chef/ Assistant Pastry chef/ Baker: - Culinary training required - Delegate duties to back of the house team members - Oversee the preparation of doughs, glazes, fillings etc - Help &/ oversee ...
Pastry Cook - Amara at Paraiso - Chef Michael Schwartz
account_balance The Genuine Hospitality Group
location_on Miami
General Description of Work With delegated authority, reporting to the General Manager, the Executive Chef, the Chef de Cuisine, and the Pastry Chef, the Pastry Cook is responsible for... Essential ...

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