Chef Pastry

6.377.625 ISK (ISK)/yr

3.066,17 ISK (ISK)/hr

156.252 ISK (ISK)/yr

The average chef pastry gross salary in Iceland is 6.377.625 ISK or an equivalent hourly rate of 3.066 ISK. In addition, they earn an average bonus of 156.252 ISK. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iceland. An entry level chef pastry (1-3 years of experience) earns an average salary of 4.716.253 ISK. On the other end, a senior level chef pastry (8+ years of experience) earns an average salary of 7.793.203 ISK.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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8.155.161 ISK (ISK)

28 %

Based on our compensation data, the estimated salary potential for Chef Pastry will increase 28 % over 5 years.

This chart displays the highest level of education for:
Chef Pastry, the majority at 31% with bachelors.

Typical Field of Study: Baking and Pastry Arts/Baker/Pastry Chef Training

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Iceland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Iceland (Icelandic: Ísland, pronounced [ˈistlant] ) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is linked culturally and politically with Europe and is the region's most sparsely populated country. Its capital and largest city is Reykjavík, which is home to about 36% of the country's roughly 380,000 residents. The official language of the country is Icelandic. Located on a rift between tectonic plates, Iceland...

Sourced from Wikipedia
Arranges and participates in activities of cooks engaged in preparation of desserts, pastries, confections, and ice cream. Instructs workers in task performance. Calculates food consumption and requirements, according to menu or special requirements. Requests or purchases foodstuffs, supplies, and equipment. Supplies recipes for, and suggests methods and procedures to, pastry workers. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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