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Chef Head (Hotel & Restaurant)
CHF 87'891 (CHF)/yr
CHF 42.26 (CHF)/hr
CHF 3'955 (CHF)/yr
The average chef head (hotel & restaurant) gross salary in Switzerland is CHF 87'891 or an equivalent hourly rate of CHF 42. In addition, they earn an average bonus of CHF 3'955. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Switzerland. An entry level chef head (hotel & restaurant) (1-3 years of experience) earns an average salary of CHF 62'772. On the other end, a senior level chef head (hotel & restaurant) (8+ years of experience) earns an average salary of CHF 108'157.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
CHF 93'514 (CHF)
6 %
Based on our compensation data, the estimated salary potential for Chef Head (Hotel & Restaurant) will increase 6 % over 5 years.
Most Popular Skills for Chef Head (Hotel & Restaurant)
Education
This chart displays the highest level of education for:
Chef Head (Hotel & Restaurant), the majority at 41% with bachelors.
Typical Field of Study: Culinary Arts/Chef Training
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Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageSwitzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north and Austria and Liechtenstein to the east. Switzerland is geographically divided among the Swiss Plateau, the Alps and the Jura; the Alps occupy the greater part of the territory, whereas most of the country's population of 9 million are concentrated on the plateau, which hosts its largest cities and economic centres...
Sourced from Wikipedia
Job Description
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes,... and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Chef Head (Hotel & Restaurant)
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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