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Last Updated: July 23, 2026

Chef Executive (Fine Dining) Salary in Canada

How much does a Chef Executive (Fine Dining) make in Canada?

$101,233 (CAD)/year

Average Bonus

$3,887 (CAD)

per Year
Total Compensation

$103,808.35

As of July, 23, 2026, the average chef executive (fine dining) gross salary in Canada is $101,233 or an equivalent hourly rate of $49. In addition, chef executive (fine dining)s earn an average bonus of $3,887. An entry level chef executive (fine dining) with 1-3 years of experience earns an average salary of $71,576. At the higher end of the pay range, a senior level chef executive (fine dining) with 8+ years of experience earns an average salary of $113,777. Salary estimates are based on salary survey data collected directly from employers in Canada.
Data powered by ERI

Salary Potential for a Chef Executive (Fine Dining)

Explore the estimated salary growth for a Chef Executive (Fine Dining) in Canada for up to 5 years. The estimated salary of a Chef Executive (Fine Dining) will be $103,895 in 1 year and $115,262 in 5 years.
View Salary by Year
Estimated Salary
$106,627
Average Growth
5.3 %
The estimated salary for a Chef Executive (Fine Dining) in 2 years is $106,627, which is 5.3 % average growth. This information is based on ERI's compensation database.

Typical Chef Executive (Fine Dining) Education

This chart displays the highest level of education for Chef Executive (Fine Dining)s.

  • 0% of Chef Executive (Fine Dining)s have less than a High School Diploma
  • 51% of Chef Executive (Fine Dining)s have a High School Diploma
  • 21% of Chef Executive (Fine Dining)s have an Associate's Degree
  • 28% of Chef Executive (Fine Dining)s have a Bachelor's Degree
  • 0% of Chef Executive (Fine Dining)s have a Master's Degree
  • 0% of Chef Executive (Fine Dining)s have a Doctorate Degree

The typical field of study for a Chef Executive (Fine Dining) is Culinary Arts/Chef Training.

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Popular Skills for a Chef Executive (Fine Dining)

Skills data not available for this job

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Chef Executive (Fine Dining) Salaries in Other Locations

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Cost of Living in Canada

The cost of living in Canada is equal to the national average.
0% equal to
than the national average
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Frequently Asked Questions

What does a Chef Executive (Fine Dining) do?
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Distinguished from Executive Chef in that the Executive Chef (Fine Dining) has responsibilities for restaurants catering to the upscale market.
How much does a Chef Executive (Fine Dining) make in Canada?
The average salary for a Chef Executive (Fine Dining) is $101,233 per year or $48.67 per hour in Canada. Top earners have reported making up to $113,777. However, the typical pay range in Canada is between $71,576 and $113,777 annually.
What is the salary trajectory for a Chef Executive (Fine Dining)?
Chef Executive (Fine Dining) is projected to see a 13.9 % salary change in 5 years.
How can you increase your salary?
Increasing your salary often starts with understanding your value in today’s job market. You can increase your earning potential by building your skills, advancing your education, moving into a new role or industry, switching companies, or negotiating pay.
How can you negotiate a salary offer? 
Negotiating a salary offer involves preparation and finding our your market value. Use our salary calculator to find out how much you should be paid based on what someone in your area, with similar experience, earns. Use this personalized report to help negotiate a higher salary offer or find your dream career. 
What are some factors that impact Chef Executive (Fine Dining) salaries? 
Several factors can impact your salary, including experience, company size, job market, location, industry, and more. Understanding how these factors affect your role can help you spot pay gaps and provide opportunities for a competitive salary.

About Our Data

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI compiles the most robust and accurate salary, cost-of-living, and executive compensation survey database available. Data are analyzed using AI and traditional statistics, depending on which approach is best for a particular application. ERI collects salary survey data from five different sources, which you can learn about here.

Verified Sources
Data sourced from internal salary surveys, purchased surveys, public sources, HRIS data, and proprietary databases.
Real-Time Data
Our salary database is updated and verified approximately every six weeks.
Quality Assurance
Along with our data scientists, we have included AI in our rigorous process to analyze and provide the highest quality data.

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