The average chef de partie cuisine salary in District of Columbia, United States is $64,287 or an equivalent hourly rate of $31. This is 14% higher (+$7,892) than the average chef de partie cuisine salary in the United States. In addition, they earn an average bonus of $1,671. Salary estimates based on salary survey data collected directly from employers and anonymous employees in District of Columbia, United States.
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Jobs that May Interest You
Chef de Partie Saucier
access_time Posted 3 days ago
account_balance Occasions Caterers
JOB DESCRIPTION Summary The Chef de Partie Saucier is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal ...
Chef de Cuisine
access_time Posted 21 days ago
The Chef de Cuisine's mission at Boqueria is to ensure consistency in the execution of Chef Marc Vidal's culinary direction while being an extraordinary leader. Additionally, they are expected to ...
Chef de Cuisine
access_time Posted 24 days ago
account_balance The Smith
The Chef de Cuisine Responsibilities include: -Supervise and coordinate all activities related to the kitchen food preparation. -Ensure that all Health & Safety standards are being upheld and DOH ...
Chef de Partie
access_time Posted 19 days ago
account_balance Requin - The Wharf
Chef Michael Lee Rafidi & team are currently seeking A Sous Chef to join the team at Arroz . An upscale contemporary Moroccan-Spanish concept from.m. Executive chef Michael Lee Rafidi, who helms the ...
access_time Posted 20 days ago
account_balance Quickstep Catering of Washington
Minimum of 4+ years of progressive culinary/kitchen management experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens. * Strong command of ...
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