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Last Updated: May 09, 2024

Chef de Froid

46 176 € (EUR)/yr

22,20 € (EUR)/hr

1 205 € (EUR)/yr

The average chef de froid gross salary in Imatra, Finland is 46 176 € or an equivalent hourly rate of 22 €. This is 1% higher (+456 €) than the average chef de froid salary in Finland. In addition, they earn an average bonus of 1 205 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Imatra, Finland. An entry level chef de froid (1-3 years of experience) earns an average salary of 33 480 €. On the other end, a senior level chef de froid (8+ years of experience) earns an average salary of 56 597 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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52 472 € (EUR)

14 %

Based on our compensation data, the estimated salary potential for Chef de Froid will increase 14 % over 5 years.

N/A

This chart displays the highest level of education for:
Chef de Froid, the majority at 100% with associates.

Typical Field of Study: Culinary Arts/Chef Training

See how education can impact your salary

Imatra, Finland

The cost of living in Imatra, Finland is 3% less than the average cost of living in Finland. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page
Prepares decorated foods and artistic food arrangements for buffets in formal restaurants. Talks with executive chef and sous chef and examines advance menus to determine amount and type of food to be served and decor to be carried out. Prepares foods, such as hors d'oeuvres, cold whole salmon, roast suckling pig, casseroles, and fancy aspics, according to recipe, and decorates... them following customer's specifications, designated color scheme, or theme, using colorful fruit, vegetables, and relishes. Molds butter into artistic forms, such as dancing girls or animals. Sculptures blocks of ice, using chisels and ice picks. Carves meats in patron's presence, employing showmanship. May prepare cold meats, casseroles, and other foods during slack periods garde manger. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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