Chef de Froid

686 511 Kč (CZK)/yr

330,05 Kč (CZK)/hr

17 918 Kč (CZK)/yr

The average chef de froid gross salary in Prague, Czech Republic is 686 511 Kč or an equivalent hourly rate of 330 Kč. This is 23% higher (+129 852 Kč) than the average chef de froid salary in Czech Republic. In addition, they earn an average bonus of 17 918 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Prague, Czech Republic. An entry level chef de froid (1-3 years of experience) earns an average salary of 498 371 Kč. On the other end, a senior level chef de froid (8+ years of experience) earns an average salary of 842 484 Kč.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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939 696 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Chef de Froid will increase 37 % over 5 years.

This chart displays the highest level of education for:
Chef de Froid, the majority at 100% with associates.

Typical Field of Study: Culinary Arts/Chef Training

See how education can impact your salary

Prague, Czech Republic

The cost of living in Prague, Czech Republic is 15% more than the average cost of living in Czech Republic. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Prague ( PRAHG; Czech: Praha [ˈpraɦa] ) is the capital and largest city of the Czech Republic and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.4 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of...

Sourced from Wikipedia
Prepares decorated foods and artistic food arrangements for buffets in formal restaurants. Talks with executive chef and sous chef and examines advance menus to determine amount and type of food to be served and decor to be carried out. Prepares foods, such as hors d'oeuvres, cold whole salmon, roast suckling pig, casseroles, and fancy aspics, according to recipe, and decorates... them following customer's specifications, designated color scheme, or theme, using colorful fruit, vegetables, and relishes. Molds butter into artistic forms, such as dancing girls or animals. Sculptures blocks of ice, using chisels and ice picks. Carves meats in patron's presence, employing showmanship. May prepare cold meats, casseroles, and other foods during slack periods garde manger. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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