Chef Cold Meat

R198,756 (ZAR)/yr

R95.56 (ZAR)/hr

R3,260 (ZAR)/yr

The average chef cold meat gross salary in South Africa is R198,756 or an equivalent hourly rate of R96. In addition, they earn an average bonus of R3,260. Salary estimates based on salary survey data collected directly from employers and anonymous employees in South Africa. An entry level chef cold meat (1-3 years of experience) earns an average salary of R154,790. On the other end, a senior level chef cold meat (8+ years of experience) earns an average salary of R237,589.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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R230,413 (ZAR)

16 %

Based on our compensation data, the estimated salary potential for Chef Cold Meat will increase 16 % over 5 years.

This chart displays the highest level of education for:
Chef Cold Meat, the majority at 100% with less than hss.

Typical Field of Study: Food Preparation/Professional Cooking/Kitchen Assistant Training

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South Africa

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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South Africa, officially the Republic of South Africa (RSA or R.S.A.), is the southernmost country in Africa. It is bounded to the south by 2,798 kilometres (1,739 mi) of coastline that stretches along the South Atlantic and Indian Oceans; to the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; and to the east and northeast by Mozambique and Eswatini. It also completely enclaves Lesotho. It is the southernmost country on the mainland of the Old World, and the second-most populous...

Sourced from Wikipedia
Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry. Consults with supervisory staff to determine dishes that will use greatest amount of leftovers. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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