Chef Cold Meat

4.220.995 ISK (ISK)/yr

2.029,32 ISK (ISK)/hr

69.224 ISK (ISK)/yr

The average chef cold meat gross salary in Iceland is 4.220.995 ISK or an equivalent hourly rate of 2.029 ISK. In addition, they earn an average bonus of 69.224 ISK. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iceland. An entry level chef cold meat (1-3 years of experience) earns an average salary of 3.600.019 ISK. On the other end, a senior level chef cold meat (8+ years of experience) earns an average salary of 5.015.808 ISK.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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5.397.447 ISK (ISK)

28 %

Based on our compensation data, the estimated salary potential for Chef Cold Meat will increase 28 % over 5 years.

This chart displays the highest level of education for:
Chef Cold Meat, the majority at 100% with less than hss.

Typical Field of Study: Food Preparation/Professional Cooking/Kitchen Assistant Training

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Iceland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Iceland (Icelandic: Ísland, pronounced [ˈistlant] ) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is linked culturally and politically with Europe and is the region's most sparsely populated country. Its capital and largest city is Reykjavík, which is home to about 36% of the country's roughly 380,000 residents. The official language of the country is Icelandic. Located on a rift between tectonic plates, Iceland...

Sourced from Wikipedia
Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry. Consults with supervisory staff to determine dishes that will use greatest amount of leftovers. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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