Chef Cold Meat

12 820 ₾ (GEL)/yr

6,16 ₾ (GEL)/hr

210 ₾ (GEL)/yr

The average chef cold meat gross salary in Georgia is 12 820 ₾ or an equivalent hourly rate of 6 ₾. In addition, they earn an average bonus of 210 ₾. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Georgia. An entry level chef cold meat (1-3 years of experience) earns an average salary of 10 094 ₾. On the other end, a senior level chef cold meat (8+ years of experience) earns an average salary of 15 494 ₾.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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16 771 ₾ (GEL)

31 %

Based on our compensation data, the estimated salary potential for Chef Cold Meat will increase 31 % over 5 years.

This chart displays the highest level of education for:
Chef Cold Meat, the majority at 100% with less than hss.

Typical Field of Study: Food Preparation/Professional Cooking/Kitchen Assistant Training

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Georgia

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Georgia (Georgian: საქართველო, romanized: sakartvelo, IPA: [sakʰartʰʷelo] ) is a transcontinental country in Eastern Europe and West Asia. It is part of the Caucasus region, bounded by the Black Sea to the west, Russia to the north and northeast, Turkey to the southwest, Armenia to the south, and Azerbaijan to the southeast. Georgia covers an area of 69,700 square kilometres (26,900 sq mi). It has a population of 3.7 million, of which over a third live in the capital and largest city, Tbilisi. Georgians...

Sourced from Wikipedia
Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry. Consults with supervisory staff to determine dishes that will use greatest amount of leftovers. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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