Catering Manager

291.890 kr. (DKK)/yr

140,33 kr. (DKK)/hr

19.440 kr. (DKK)/yr

The average catering manager gross salary in Aalborg, Denmark is 291.890 kr. or an equivalent hourly rate of 140 kr.. This is 15% lower (-51.210 kr.) than the average catering manager salary in Denmark. In addition, they earn an average bonus of 19.440 kr.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Aalborg, Denmark. An entry level catering manager (1-3 years of experience) earns an average salary of 216.284 kr.. On the other end, a senior level catering manager (8+ years of experience) earns an average salary of 326.143 kr..

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Salary Potential

317.711 kr. (DKK)

9 %

Based on our compensation data, the estimated salary potential for Catering Manager will increase 9 % over 5 years.

Education

This chart displays the highest level of education for:
Catering Manager, the majority at 100% with high schools.

Typical Field of Study: Meeting and Event Planning

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City Overview

Aalborg, Denmark

The cost of living in Aalborg, Denmark is 7% less than the average cost of living in Denmark. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Aalborg or Ålborg ( AHL-borg, US also AWL-; Danish: [ˈʌlˌpɒˀ] ) is Denmark's fourth largest urban settlement (behind Copenhagen, Aarhus, and Odense) with a population of 119,862 (1 July 2022) in the town proper and an urban population of 143,598 (1 July 2022). As of 1 July 2022, the Municipality of Aalborg had a population of 221,082, making it the third most populous in the country after the municipalities of Copenhagen (capital) and Aarhus. Eurostat and OECD have used a definition for the met

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Leads and assists chefs and team of catering assistants before and after a catered event. Meets with customers and creates a plan for their event including menu, number of guests, timeline, and pricing. Ensures quality of the products and services provided to the customer meet or exceed standards.
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