Catering Manager

$13.113.972 (CLP)/yr

$6.304,79 (CLP)/hr

$873.391 (CLP)/yr

The average catering manager gross salary in Chile is $13.113.972 or an equivalent hourly rate of $6.305. In addition, they earn an average bonus of $873.391. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Chile. An entry level catering manager (1-3 years of experience) earns an average salary of $9.803.821. On the other end, a senior level catering manager (8+ years of experience) earns an average salary of $14.934.815.

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Salary Potential

$13.960.973 (CLP)

6 %

Based on our compensation data, the estimated salary potential for Catering Manager will increase 6 % over 5 years.

Education

This chart displays the highest level of education for:
Catering Manager, the majority at 100% with high schools.

Typical Field of Study: Meeting and Event Planning

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Country Overview

Chile

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, extending along a narrow strip of land between the Andes Mountains and the Pacific Ocean. According to the 2024 census, Chile had an enumerated population of 18.5 million. The country covers a territorial area of 756,102 square kilometers (291,933 sq mi), sharing borders with Peru to the north, Bolivia to the northeast, Argentina to the east,

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Leads and assists chefs and team of catering assistants before and after a catered event. Meets with customers and creates a plan for their event including menu, number of guests, timeline, and pricing. Ensures quality of the products and services provided to the customer meet or exceed standards.
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