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Catering Director Salary
in Oklahoma, United States

How much does a Catering Director make in Oklahoma, United States?
Get insights on the salary, benefits, education and job description.

$100,396 (USD)

Average Base Salary

$48 (USD)/hr

Average Hourly Rate

$6,686 (USD)

Average Bonus
The average catering director salary in Oklahoma, United States is $100,396 or an equivalent hourly rate of $48. This is 9% lower (-$9,876) than the average catering director salary in the United States. In addition, they earn an average bonus of $6,686. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Oklahoma, United States.
Salary by Experience

$69,962 (USD)

Entry Level Salary

$124,809 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Catering Sales Manager
account_balance People Resources
location_on Oklahoma City
Sales Catering Manager Quality Casual restaurant now interviewing for position of Restaurant Sales Catering Manager. We are a well established quick casual dining restaurant company with a reputation ...
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account_balance Garfields Restaurant and Pub
location_on Oklahoma City
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation, including ...
Restaurant General Manager
account_balance People Resources
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This concept offers food to go and we have great catering presence in the OKC/Shawnee market. We are searching for a Restaurant General Manager. Prefer someone with restaurant management experience ...
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account_balance University of Central Oklahoma
location_on Edmond
... direct mail campaigns. Organize events and programs from the conception to clean-up; to include schedule staff, catering, contracts, venue and layout. Plan and administer events following budget ...
Director of Operations
account_balance Carlton Landing Enterprises LLC
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Direct and administer all operations to include, but not limited to, guest services, resort management, grounds maintenance, merchandising and marketing/revenue generation, budget and forecasting ...
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