The average catering director salary in New York, United States is $123,441 or an equivalent hourly rate of $59. This is 11% higher (+$12,262) than the average catering director salary in the United States. In addition, they earn an average bonus of $8,221. Salary estimates based on salary survey data collected directly from employers and anonymous employees in New York, United States.
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Jobs that May Interest You
access_time Posted 8 days ago
account_balance Cameron Craig
Direct cleaning and sanitation of the dining and kitchen areas including equipment, utensils and ... event catering experienceoverseeing a high volume catering business with regular delivery
Food and Beverage Director
access_time Posted 15 days ago
account_balance Patrice & Associates
Use your leadership and talent in a big way: breakfast, lunch, dinner, catering, in-room dining ... Works strategically with the Director of Sales to effectively promote the F& B outlets and catering ...
Director of Food & Beverage - Patina 250
access_time Posted 13 days ago
account_balance Patina Restaurant Group
Works with the Directors of Purchasing, Finance, Catering and Special Events to handle developmental issues in those divisions of your units. Communicates with landlords and clients and ensuring that ...
access_time Posted 11 days ago
account_balance Rochester Red Wings/Diamond Catering & Events
Works directly with the Director of Catering & Events, Catering Sales Manager, and Logistics Manager planning all events, scheduling staff and supervising picnic staff. Primary Duties ...
Restaurant General Manager $60-65k
access_time Posted 1 month ago
account_balance Gecko Hospitality
location_on New York
... direct contact with the Regional Manager on a daily basis. Benefits: Â· Competitive Salary Â· ... catering experience Â· The General Manager should have a high degree of honesty, integrity and a ...
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