The average catering director salary in New Jersey, United States is $126,973 or an equivalent hourly rate of $61. This is 15% higher (+$16,683) than the average catering director salary in the United States. In addition, they earn an average bonus of $8,456. Salary estimates based on salary survey data collected directly from employers and anonymous employees in New Jersey, United States.
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Restaurant General Manager
access_time Posted 11 days ago
account_balance Olga's Kitchen
Directing the daily operation of the restaurant * Ensures compliance with company standards in all areas of operation including product preparation and delivery, guest service, maintenance and repair ...
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