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Catering Coordinator Salary
in Texas, United States

How much does a Catering Coordinator make in Texas, United States?
Get insights on the salary, benefits, education and job description.

$113,213 (USD)

Average Base Salary

$54 (USD)/hr

Average Hourly Rate

$7,540 (USD)

Average Bonus
The average catering coordinator salary in Texas, United States is $113,213 or an equivalent hourly rate of $54. This is 2% higher (+$2,046) than the average catering coordinator salary in the United States. In addition, they earn an average bonus of $7,540. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Texas, United States.
Salary by Experience

$78,894 (USD)

Entry Level Salary

$140,742 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Catering Coordinator
account_balance American Food & Vending
location_on Fort Worth
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Snappy Salads is hiring a Catering Coordinator-Greenhouse (Katy), TX!
account_balance Snappy Salads Greenhouse
location_on Houston
Snappy Salads is looking for a Catering Coordinator to join our team! This is a great opportunity to learn about corporate catering and to have fun making deliveries. We are looking for a team player ...
Panera Bread-Greater San Antonio Area-Catering Coordinator
account_balance Panera Bread
location_on San Antonio
Catering Coordinator Come Join Panera Bread – an industry leading, award winner! We are growing — both as a Company and as Individuals! We are shaping food culture within the restaurant industry ...
Catering Sales Coordinator
account_balance CB Main Cafe LLC
location_on Mcallen
We are seeking a Catering Sales Coordinator to join our team! You will be responsible for providing customers with a memorable dining experience. Please Call to schedule and ask for a Manager to ...
Catering Manager
account_balance Hilton Dallas Southlake Town Square
location_on Grapevine
The Catering Manager is responsible for prospecting, touring, booking, negotiating and finalizing ... Communicate group details/changes to all hotel departments, coordinating the customer's needs with ...

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