Casserole Preparer

$42,639 (TTD)/yr

$20.50 (TTD)/hr

$563 (TTD)/yr

The average casserole preparer gross salary in Trinidad & Tobago is $42,639 or an equivalent hourly rate of $20. In addition, they earn an average bonus of $563. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Trinidad & Tobago. An entry level casserole preparer (1-3 years of experience) earns an average salary of $42,639. On the other end, a senior level casserole preparer (8+ years of experience) earns an average salary of $49,228.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$47,304 (TTD)

11 %

Based on our compensation data, the estimated salary potential for Casserole Preparer will increase 11 % over 5 years.

Education data not available for this job

Trinidad & Tobago

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago. The island lies 11 km (6.8 mi) off the northeastern coast of Venezuela and sits on the continental shelf of South America. It is often referred to as the southernmost island in the West Indies. With an area of 4,768 km2 (1,841 sq mi), it is also the fifth largest in the West Indies.

Sourced from Wikipedia
Assembles meal trays in commissary kitchen for inflight service of airlines, multiunit restaurant chains, industrial caterers, or educational, and similar institutions, performing any combination of following duties. Reads charts to determine amount and kind of foods and supplies to be packaged. Fills individual serving cartons with portions of various foods and condiments, such as cream, jams, and sauces, by hand... or using automatic filling machine. Portions and garnishes hot cooked foods, such as meat and vegetables, into individual serving dishes. Stores dishes of hot food on shelves of portable electric warming cabinet or food cart for stowing aboard airplane or transfer to restaurant or cafeteria dining unit. Removes pans of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and places at appropriate stations of tray assembly counter to facilitate loading meal trays. Places food items, silverware, and dishes in depression of compartmented food tray passing on conveyor belt. Examines filled tray for completeness and appearance, and stores completed trays in refrigerated storage cabinets to be transported to airplane, dining room, or cafeteria. May be designated according to type of food assembled as appetizer packer; casserole preparer; cold-food packer; hot-food packer. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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