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Last Updated: May 05, 2024

Buttermaker Continuous Churn

16 488 лв. (BGN)/yr

7,93 лв. (BGN)/hr

208 лв. (BGN)/yr

The average buttermaker continuous churn gross salary in Bulgaria is 16 488 лв. or an equivalent hourly rate of 8 лв.. In addition, they earn an average bonus of 208 лв.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bulgaria. An entry level buttermaker continuous churn (1-3 years of experience) earns an average salary of 12 965 лв.. On the other end, a senior level buttermaker continuous churn (8+ years of experience) earns an average salary of 19 901 лв..

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20 867 лв. (BGN)

27 %

Based on our compensation data, the estimated salary potential for Buttermaker Continuous Churn will increase 27 % over 5 years.

N/A

Education data not available for this job

Bulgaria

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of 110,994 square kilometres (42,855 sq mi) and is the 16th largest country in Europe. Sofia is the nation's capital and largest city; other major cities include Burgas, Plovdiv, and Varna. One of the earliest societies...

Sourced from Wikipedia
Operates continuous churn to produce butter of specified grade and quality, and performs quality control tests: starts agitator of salt injector and fills tank of injector with salt solution. Turns valve control and starts pump to move cream from storage tank to churn. Presses switches to start beater and extruders of churn, and adjusts controls while monitoring gauge and ammeter... to regulate churn speed. Connects salt injector tube to extruder of churn and starts salt injector pump. Raises or lowers nozzle to adjust height of buttermilk drainpipe to control level of buttermilk in extruder, using wrenches. Observes butter granules dropping from beater section to ensure that beater is operating efficiently. Removes sample of butter from discharge of churn and performs standardized tests for moisture, butterfat, and color content. Tastes butter to detect undesirable flavors and to ensure required salt level. Rubs sample of butter between thumb and finger to determine if texture meets specifications. Turns control knobs to adjust speed of beater, speed of salt pump, height of buttermilk discharge pipe, or adds vegetable color to salt solution to ensure butter meets specifications. Observes and listens to churn to detect possible malfunctions, such as leaks or plugging, and reports malfunctions or undesirable taste to supervisor. Mixes salt and water, according to formula, to maintain stock of solution. Records production and test data on record sheet. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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