Bread Supervisor

829 224 Kč (CZK)/yr

398,67 Kč (CZK)/hr

25 540 Kč (CZK)/yr

The average bread supervisor gross salary in Prague, Czech Republic is 829 224 Kč or an equivalent hourly rate of 399 Kč. This is 24% higher (+163 177 Kč) than the average bread supervisor salary in Czech Republic. In addition, they earn an average bonus of 25 540 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Prague, Czech Republic. An entry level bread supervisor (1-3 years of experience) earns an average salary of 596 071 Kč. On the other end, a senior level bread supervisor (8+ years of experience) earns an average salary of 1 021 837 Kč.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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1 135 043 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Bread Supervisor will increase 37 % over 5 years.

This chart displays the highest level of education for:
Bread Supervisor, the majority at 100% with bachelors.

Typical Field of Study: Baking and Pastry Arts/Baker/Pastry Chef Training

See how education can impact your salary

Prague, Czech Republic

The cost of living in Prague, Czech Republic is 15% more than the average cost of living in Czech Republic. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Prague ( PRAHG; Czech: Praha [ˈpraɦa] ) is the capital and largest city of the Czech Republic and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.4 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of...

Sourced from Wikipedia
Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products. Evaluates dough and batter for specified consistency. Reviews charts of fermentation room and ovens to verify specified humidity and temperature. Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and... wrapping machines to ensure maintenance of specified quality standards and production schedules. Sets up and adjusts wrapping and slicing machines. Trains new workers. Performs other duties as described under supervisor. May be designated according to product as bread supervisor; cake supervisor. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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