Beverage Syrup Maker

339.866 kr (SEK)/yr

163,40 kr (SEK)/hr

4.520 kr (SEK)/yr

The average beverage syrup maker gross salary in Jonkoping, Sweden is 339.866 kr or an equivalent hourly rate of 163 kr. This is 3% lower (-10.511 kr) than the average beverage syrup maker salary in Sweden. In addition, they earn an average bonus of 4.520 kr. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Jonkoping, Sweden. An entry level beverage syrup maker (1-3 years of experience) earns an average salary of 259.510 kr. On the other end, a senior level beverage syrup maker (8+ years of experience) earns an average salary of 405.334 kr.

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416.027 kr (SEK)

22 %

Based on our compensation data, the estimated salary potential for Beverage Syrup Maker will increase 22 % over 5 years.

Education data not available for this job

Jonkoping, Sweden

The cost of living in Jonkoping, Sweden is 3% more than the average cost of living in Sweden. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Jönköping (, Swedish: [ˈjœ̂nːˌɕøːpɪŋ] ) is a city in southern Sweden with 112,766 inhabitants (2022). Jönköping is situated on the southern shore of Sweden's second largest lake, Vättern, in the province of Småland. In late 2019, Jönköping was seen as the city with best future prospects in Sweden by WSP. The city is the seat of Jönköping Municipality, which has a population of 144,699 (2022) and is Småland's most populous municipality. Jönköping is also the seat of Jönköping County which has a population...

Sourced from Wikipedia
Mixes ingredients using machine to produce syrups used in canned fruits and preserves, flavorings, frozen novelty confections, or non-alcoholic beverages. Figures out amounts of ingredients, such as sugar, water, and flavoring, required for specified quantity of syrup of designated specific gravity, using sugar concentration and dilution charts. Opens valve to admit liquid sugar and water into mixer, or dumps crystalline... sugar into mixer and admits water. Adds flavoring ingredients and starts mixer to make syrup. Opens valve to admit steam into jacket of mixer to invert sugar, eliminate air, and sterilize syrup. Tests syrup for sugar content, using hydrometer or refractometer. Pumps syrup to storage tank. May filter syrup to remove impurities. May blend raw syrups. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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