Bar Manager

94,787 د.م.‏ (MAD)/yr

45.57 د.م.‏ (MAD)/hr

3,374 د.م.‏ (MAD)/yr

The average bar manager gross salary in Morocco is 94,787 د.م.‏ or an equivalent hourly rate of 46 د.م.‏. In addition, they earn an average bonus of 3,374 د.م.‏. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Morocco. An entry level bar manager (1-3 years of experience) earns an average salary of 69,210 د.م.‏. On the other end, a senior level bar manager (8+ years of experience) earns an average salary of 108,039 د.م.‏.

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Salary Potential

106,105 د.م.‏ (MAD)

12 %

Based on our compensation data, the estimated salary potential for Bar Manager will increase 12 % over 5 years.

Education

This chart displays the highest level of education for:
Bar Manager, the majority at 56% with high schools.

Typical Field of Study: Business Administration and Management

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Country Overview

Morocco

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa. It has coastlines on the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to the east, and the disputed territory of Western Sahara to the south, occupied by Morocco since 1975. Morocco also claims the Spanish exclaves of Ceuta, Melilla and Peñón de Vélez de la Gomera, and several small Spanish-controlled islands off its coast. Morocco also claims to

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Manages and runs the daily operations in bar or brewery establishment. Confirms adequate stock of beverages, cleans and arranges lounging areas for customers. Interviews, hires, trains, supervises and presides over bar staff, including bartenders, bussers, and servers. Integrates employee schedules to allot for adequate staff on hand during peak hours. Safeguards comfortable and festive environment for customers. Handles customer complaints... and diffuses conflicts with unruly customers. Maintains proper liquor licensing to comply with local regulations. Ensures that establishment is adhering liquor laws.Read More
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