Bar Manager

6 143 015 Ft (HUF)/yr

2 953,37 Ft (HUF)/hr

218 691 Ft (HUF)/yr

The average bar manager gross salary in Hungary is 6 143 015 Ft or an equivalent hourly rate of 2 953 Ft. In addition, they earn an average bonus of 218 691 Ft. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Hungary. An entry level bar manager (1-3 years of experience) earns an average salary of 4 474 427 Ft. On the other end, a senior level bar manager (8+ years of experience) earns an average salary of 6 919 162 Ft.

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Salary Potential

8 474 310 Ft (HUF)

38 %

Based on our compensation data, the estimated salary potential for Bar Manager will increase 38 % over 5 years.

Education

This chart displays the highest level of education for:
Bar Manager, the majority at 56% with high schools.

Typical Field of Study: Business Administration and Management

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Country Overview

Hungary

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Hungary is a landlocked country in Central Europe. Spanning much of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary lies within the drainage basin of the Danube River and is dominated by great lowland plains. It has a population of 9.6 million, consisting mostly of ethnic Hungarians (Magyars) and a significant Romani minority. Hu

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Manages and runs the daily operations in bar or brewery establishment. Confirms adequate stock of beverages, cleans and arranges lounging areas for customers. Interviews, hires, trains, supervises and presides over bar staff, including bartenders, bussers, and servers. Integrates employee schedules to allot for adequate staff on hand during peak hours. Safeguards comfortable and festive environment for customers. Handles customer complaints... and diffuses conflicts with unruly customers. Maintains proper liquor licensing to comply with local regulations. Ensures that establishment is adhering liquor laws.Read More
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