Banquet Steward

52.096.877 ₫ (VND)/yr

25.046,58 ₫ (VND)/hr

2.563.166 ₫ (VND)/yr

The average banquet steward gross salary in Vietnam is 52.096.877 ₫ or an equivalent hourly rate of 25.047 ₫. In addition, they earn an average bonus of 2.563.166 ₫. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Vietnam. An entry level banquet steward (1-3 years of experience) earns an average salary of 42.006.091 ₫. On the other end, a senior level banquet steward (8+ years of experience) earns an average salary of 61.314.910 ₫.

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62.513.452 ₫ (VND)

20 %

Based on our compensation data, the estimated salary potential for Banquet Steward will increase 20 % over 5 years.

Education data not available for this job

Vietnam

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Vietnam, officially the Socialist Republic of Viet Nam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 100 million, making it the world's fifteenth-most populous country. Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South...

Sourced from Wikipedia
Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied. Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed. Places orders for table linen, china, glassware, and silverware, as needed. Observes food being served to ensure that food is... correctly garnished and arranged on plates. Sets up and transports designated wares, equipment, and food for banquet functions. Responds to guest inquiries about hotel services/features and local attractions/activities. Resolves guest complaints, ensuring guest satisfaction. Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area. Cleans coffee machine, sinks, counters, and surfaces in the banquet service area. Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Checks the working condition of equipment and machinery and rectifies any deficiencies. Reports any damages, maintenance problems, or safety hazards to the supervisor. Adheres to all sanitation and safety regulations as required by the hotel. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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