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Last Updated: May 07, 2024

Banquet Steward

9 733 € (EUR)/yr

4,68 € (EUR)/hr

479 € (EUR)/yr

The average banquet steward gross salary in Slovakia is 9 733 € or an equivalent hourly rate of 5 €. In addition, they earn an average bonus of 479 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Slovakia. An entry level banquet steward (1-3 years of experience) earns an average salary of 8 964 €. On the other end, a senior level banquet steward (8+ years of experience) earns an average salary of 11 281 €.

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11 522 € (EUR)

18 %

Based on our compensation data, the estimated salary potential for Banquet Steward will increase 18 % over 5 years.

N/A

Education data not available for this job

Slovakia

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Slovakia ( ; Slovak: Slovensko [ˈslɔʋenskɔ] ), officially the Slovak Republic (Slovak: Slovenská republika [ˈslɔʋenskaː ˈrepublika] ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about 49,000 square kilometres (19,000 sq mi), hosting a population exceeding 5.4 million. The capital and largest city is Bratislava...

Sourced from Wikipedia
Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied. Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed. Places orders for table linen, china, glassware, and silverware, as needed. Observes food being served to ensure that food is... correctly garnished and arranged on plates. Sets up and transports designated wares, equipment, and food for banquet functions. Responds to guest inquiries about hotel services/features and local attractions/activities. Resolves guest complaints, ensuring guest satisfaction. Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area. Cleans coffee machine, sinks, counters, and surfaces in the banquet service area. Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Checks the working condition of equipment and machinery and rectifies any deficiencies. Reports any damages, maintenance problems, or safety hazards to the supervisor. Adheres to all sanitation and safety regulations as required by the hotel. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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