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  2. Russian Federation
Last Updated: May 08, 2024

Banquet Steward

369 332 ₽ (RUB)/yr

177,56 ₽ (RUB)/hr

18 171 ₽ (RUB)/yr

The average banquet steward gross salary in Russian Federation is 369 332 ₽ or an equivalent hourly rate of 178 ₽. In addition, they earn an average bonus of 18 171 ₽. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Russian Federation. An entry level banquet steward (1-3 years of experience) earns an average salary of 296 607 ₽. On the other end, a senior level banquet steward (8+ years of experience) earns an average salary of 432 947 ₽.

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439 753 ₽ (RUB)

19 %

Based on our compensation data, the estimated salary potential for Banquet Steward will increase 19 % over 5 years.

N/A

Education data not available for this job

Russian Federation

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the largest country in the world by area, extending across eleven time zones and sharing land borders with fourteen countries. It is the world's ninth-most populous country and Europe's most populous country. Russia is a highly urbanized country consisting of 16 population centers with over million inhabitants. Its capital as well as its largest city is Moscow. Saint Petersburg is Russia's second-largest...

Sourced from Wikipedia
Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied. Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed. Places orders for table linen, china, glassware, and silverware, as needed. Observes food being served to ensure that food is... correctly garnished and arranged on plates. Sets up and transports designated wares, equipment, and food for banquet functions. Responds to guest inquiries about hotel services/features and local attractions/activities. Resolves guest complaints, ensuring guest satisfaction. Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area. Cleans coffee machine, sinks, counters, and surfaces in the banquet service area. Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Checks the working condition of equipment and machinery and rectifies any deficiencies. Reports any damages, maintenance problems, or safety hazards to the supervisor. Adheres to all sanitation and safety regulations as required by the hotel. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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