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Banquet Steward
39.603 RON (RON)/yr
19,04 RON (RON)/hr
1.948 RON (RON)/yr
The average banquet steward gross salary in Romania is 39.603 RON or an equivalent hourly rate of 19 RON. In addition, they earn an average bonus of 1.948 RON. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Romania. An entry level banquet steward (1-3 years of experience) earns an average salary of 39.603 RON. On the other end, a senior level banquet steward (8+ years of experience) earns an average salary of 41.701 RON.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
52.064 RON (RON)
31 %
Based on our compensation data, the estimated salary potential for Banquet Steward will increase 31 % over 5 years.
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageRomania is a country located at the crossroads of Central, Eastern and Southeastern Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast. It has a predominantly continental climate, and an area of 238,397 km2 (92,046 sq mi) with a population of 19 million people (2023). Romania is the twelfth-largest country in Europe and the sixth-most populous member state of the European Union...
Sourced from Wikipedia
Job Description
Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied. Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed. Places orders for table linen, china, glassware, and silverware, as needed. Observes food being served to ensure that food is... correctly garnished and arranged on plates. Sets up and transports designated wares, equipment, and food for banquet functions. Responds to guest inquiries about hotel services/features and local attractions/activities. Resolves guest complaints, ensuring guest satisfaction. Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area. Cleans coffee machine, sinks, counters, and surfaces in the banquet service area. Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Checks the working condition of equipment and machinery and rectifies any deficiencies. Reports any damages, maintenance problems, or safety hazards to the supervisor. Adheres to all sanitation and safety regulations as required by the hotel.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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