Banquet Steward

8.004 KM (BAM)/yr

3,85 KM (BAM)/hr

394 KM (BAM)/yr

The average banquet steward gross salary in Bosnia-Herzegovina is 8.004 KM or an equivalent hourly rate of 4 KM. In addition, they earn an average bonus of 394 KM. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bosnia-Herzegovina. An entry level banquet steward (1-3 years of experience) earns an average salary of 7.799 KM. On the other end, a senior level banquet steward (8+ years of experience) earns an average salary of 9.254 KM.

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10.412 KM (BAM)

30 %

Based on our compensation data, the estimated salary potential for Banquet Steward will increase 30 % over 5 years.

Education data not available for this job

Bosnia-Herzegovina

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Bosnia and Herzegovina (Serbo-Croatian: Bosna i Hercegovina, Босна и Херцеговина), sometimes known as Bosnia-Herzegovina and informally as Bosnia, is a country in Southeast Europe, situated on the Balkan Peninsula. It borders Serbia to the east, Montenegro to the southeast, and Croatia to the north and southwest. In the south it has a 20 kilometres (12 miles) long coast on the Adriatic Sea, with the town of Neum being its only access to the sea. Bosnia has a moderate continental climate with hot...

Sourced from Wikipedia
Assists with activities of kitchen and dining-room workers during banquets to ensure that food is served promptly and guests are satisfied. Converses with manager, catering, or executive chef on such items as serving arrangements and additional employees and equipment needed. Places orders for table linen, china, glassware, and silverware, as needed. Observes food being served to ensure that food is... correctly garnished and arranged on plates. Sets up and transports designated wares, equipment, and food for banquet functions. Responds to guest inquiries about hotel services/features and local attractions/activities. Resolves guest complaints, ensuring guest satisfaction. Assists with the transportation of soiled wares, trays/carts, and table top items from the kitchen line or banquet service area to the dishwashing station or other designated area. Cleans coffee machine, sinks, counters, and surfaces in the banquet service area. Washes wares, pots, pans, utensils, and other kitchen equipment, as assigned. Monitors and maintains cleanliness, sanitation, and organization of assigned work areas. Checks the working condition of equipment and machinery and rectifies any deficiencies. Reports any damages, maintenance problems, or safety hazards to the supervisor. Adheres to all sanitation and safety regulations as required by the hotel. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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