Banquet Server

4.233.806 ISK (ISK)/yr

2.035,48 ISK (ISK)/hr

222.275 ISK (ISK)/yr

The average banquet server gross salary in Iceland is 4.233.806 ISK or an equivalent hourly rate of 2.035 ISK. In addition, they earn an average bonus of 222.275 ISK. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iceland. An entry level banquet server (1-3 years of experience) earns an average salary of 3.600.019 ISK. On the other end, a senior level banquet server (8+ years of experience) earns an average salary of 4.979.210 ISK.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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5.413.829 ISK (ISK)

28 %

Based on our compensation data, the estimated salary potential for Banquet Server will increase 28 % over 5 years.

This chart displays the highest level of education for:
Banquet Server, the majority at 100% with high schools.

Typical Field of Study: Food Service, Waiter/Waitress, and Dining Room Management/Manager Training

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Iceland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Iceland (Icelandic: Ísland, pronounced [ˈistlant] ) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is linked culturally and politically with Europe and is the region's most sparsely populated country. Its capital and largest city is Reykjavík, which is home to about 36% of the country's roughly 380,000 residents. The official language of the country is Icelandic. Located on a rift between tectonic plates, Iceland...

Sourced from Wikipedia
Serves meals to patrons according to established rules of etiquette, working in formal setting. Gives menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Records order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish... at table. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier ii. May carve meats, bone fish and fowl, and prepare flaming dishes and desserts at patron's table. May be designated waiter/waitress, banquet when serving at banquets. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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