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Banquet Chef Salary
in District of Columbia, United States

How much does a Banquet Chef make in District of Columbia, United States?
Get insights on the salary, benefits, education and job description.

$73,302 (USD)

Average Base Salary

$35 (USD)/hr

Average Hourly Rate

$3,005 (USD)

Average Bonus
The average banquet chef salary in District of Columbia, United States is $73,302 or an equivalent hourly rate of $35. This is 12% higher (+$8,099) than the average banquet chef salary in the United States. In addition, they earn an average bonus of $3,005. Salary estimates based on salary survey data collected directly from employers and anonymous employees in District of Columbia, United States.
Salary by Experience

$52,647 (USD)

Entry Level Salary

$90,380 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
Sous Chef
account_balance Kenwood Country Club
location_on Washington
He/She is responsible for assisting the Executive Chef in all aspects of food production, pertaining to all banquet functions, dining rooms and all other food production facilities on Club Property
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account_balance Tabard Inn
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Iconic, employee owned, DC institution seeks a dedicated Banquet Chef. The successful candidate will thrive in a collaborative, stable environment. They will also have a passion for local products ...
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account_balance Phil Arena | Recruiter | parena@goodwinrecruiting.com
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The successful Sous Chef will personally contribute to the unforgettable guest experience, be ... Minimum of three (3) years of total kitchen experience in full-service/banquet, high volume ...
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account_balance Kapnos
location_on Washington
... banquet and a la carte services -Understanding of HR Practices/Policies/Procedures Experience -3+ Years Catering and/or Restaurant Management -Minimum 2 years of Restaurant Culinary Management ...
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account_balance Goodwin Hospitality
location_on Washington
The successful Sous Chef will personally contribute to the unforgettable guest experience, be ... Minimum of three (3) years of total kitchen experience in full-service/banquet, high volume ...

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