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Bakery Chef Salary
in Colorado, United States

How much does a Bakery Chef make in Colorado, United States?
Get insights on the salary, benefits, education and job description.

$34,566 (USD)

Average Base Salary

$17 (USD)/hr

Average Hourly Rate

$446 (USD)

Average Bonus
The average bakery chef salary in Colorado, United States is $34,566 or an equivalent hourly rate of $17. This is 0% lower (+$53) than the average bakery chef salary in the United States. In addition, they earn an average bonus of $446. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Colorado, United States.
Salary by Experience

$26,338 (USD)

Entry Level Salary

$41,354 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Serenity Ridge - Kneaders Bakery & Cafe - Pastry Chef
account_balance Kneaders Bakery & Cafe
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We are looking for a Pastry Chef that prepares and creates company products from start to finish. The pastry chef must know and follow established recipes to achieve brand consistency and quality ...
account_balance United States Olympic Committee
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Grill Chef Functions: a. Responsible for following standards for grill production and proper food ... Baker Relief: a. Ensures that all breakfast pastries, lunch and dinner breads and rolls are always ...
Head Pastry Chef
account_balance Four Foods Group
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Kneaders Bakery & Café is a fast-casual restaurant that serves a variety of pastries, soups ... The Head Pastry Chef prepares and creates company products from start to finish and is responsible ...
Sous Chef I
account_balance Centerplate Catering Hospitality Services
location_on Denver
The Sous Chef I directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop. The Sous ...
Pastry Chef
account_balance Viceroy Hotel Group
location_on Snowmass Village
Manages the Culinary functions and colleagues of the Pastry Department to ensure high quality preparation and execution of Pastry, dessert and bakery products to the standard set by the hotel ...

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