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Baker Pie
$29,718 (USD)/yr
$14.29 (USD)/hr
$330 (USD)/yr
The average baker pie gross salary in Appleton, Wisconsin is $29,718 or an equivalent hourly rate of $14. This is 2% lower (-$673) than the average baker pie salary in the United States. In addition, they earn an average bonus of $330. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Appleton, Wisconsin. An entry level baker pie (1-3 years of experience) earns an average salary of $23,340. On the other end, a senior level baker pie (8+ years of experience) earns an average salary of $34,798.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$33,382 (USD)
12 %
Based on our compensation data, the estimated salary potential for Baker Pie will increase 12 % over 5 years.
Most Popular Skills for Baker Pie
Education
Education data not available for this job
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City Overview
The cost of living in Appleton, Wisconsin is 13% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageAppleton (Menominee: Ahkōnemeh) is a city in and the county seat of Outagamie County in the U.S. state of Wisconsin. A small portion of the city also extends into Calumet and Winnebago counties. One of the Fox Cities, it is situated on the Fox River, 30 miles (48 km) southwest of Green Bay and 100 miles (160 km) north of Milwaukee. As of the 2020 census, it had a population of 75,644, making it the sixth-most populous city in Wisconsin. Appleton is a part of the Fox Cities metropolitan area, the...
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Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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