Baker Pie

65 311 zł (PLN)/yr

31,40 zł (PLN)/hr

725 zł (PLN)/yr

The average baker pie gross salary in Poland is 65 311 zł or an equivalent hourly rate of 31 zł. In addition, they earn an average bonus of 725 zł. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Poland. An entry level baker pie (1-3 years of experience) earns an average salary of 65 311 zł. On the other end, a senior level baker pie (8+ years of experience) earns an average salary of 65 311 zł.

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Salary Potential

88 389 zł (PLN)

35 %

Based on our compensation data, the estimated salary potential for Baker Pie will increase 35 % over 5 years.

Education

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Country Overview

Poland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south. Poland borders Kaliningrad Oblast and Lithuania to the north; Belarus and Ukraine to the east; Slovakia and the Czech Republic to the south; and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of sixteen voivodeships and is the fifth most populous memb

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry. Read More
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