Baker Pie

3 949 606 Ft (HUF)/yr

1 898,85 Ft (HUF)/hr

43 841 Ft (HUF)/yr

The average baker pie gross salary in Hungary is 3 949 606 Ft or an equivalent hourly rate of 1 899 Ft. In addition, they earn an average bonus of 43 841 Ft. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Hungary. An entry level baker pie (1-3 years of experience) earns an average salary of 3 936 001 Ft. On the other end, a senior level baker pie (8+ years of experience) earns an average salary of 4 321 447 Ft.

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Salary Potential

5 425 544 Ft (HUF)

37 %

Based on our compensation data, the estimated salary potential for Baker Pie will increase 37 % over 5 years.

Education

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Country Overview

Hungary

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Hungary is a landlocked country in Central Europe. Spanning much of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary lies within the drainage basin of the Danube River and is dominated by great lowland plains. It has a population of 9.6 million, consisting mostly of ethnic Hungarians (Magyars) and a significant Romani minority. Hu

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry. Read More
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