Baker Pie

14.772 € (EUR)/yr

7,10 € (EUR)/hr

164 € (EUR)/yr

The average baker pie gross salary in Greece is 14.772 € or an equivalent hourly rate of 7 €. In addition, they earn an average bonus of 164 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Greece. An entry level baker pie (1-3 years of experience) earns an average salary of 12.885 €. On the other end, a senior level baker pie (8+ years of experience) earns an average salary of 16.009 €.

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Salary Potential

16.217 € (EUR)

10 %

Based on our compensation data, the estimated salary potential for Baker Pie will increase 10 % over 5 years.

Education

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Country Overview

Greece

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean basin, spanning thousands of islands and nine traditional

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry. Read More
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