Baker Pie

13 548 ₾ (GEL)/yr

6,51 ₾ (GEL)/hr

150 ₾ (GEL)/yr

The average baker pie gross salary in Tbilisi, Georgia is 13 548 ₾ or an equivalent hourly rate of 7 ₾. This is 1% higher (+112 ₾) than the average baker pie salary in Georgia. In addition, they earn an average bonus of 150 ₾. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Tbilisi, Georgia. An entry level baker pie (1-3 years of experience) earns an average salary of 10 850 ₾. On the other end, a senior level baker pie (8+ years of experience) earns an average salary of 15 078 ₾.

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Salary Potential

16 820 ₾ (GEL)

24 %

Based on our compensation data, the estimated salary potential for Baker Pie will increase 24 % over 5 years.

Education

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City Overview

Tbilisi, Georgia

The cost of living in Tbilisi, Georgia is equal to the average cost of living in Georgia. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Tbilisi ( tə-bil-EE-see, tə-BIL-iss-ee; Georgian: თბილისი, pronounced [ˈtʰbilisi] or ტფილისი, t'pilisi, [tʼpʰilisi]) is the capital and largest city of Georgia, located on the banks of the Kura River. With more than 1.3 million inhabitants, it contains almost one third of the country's population. Tbilisi was founded in the fifth century AD by Vakhtang I of Iberia and has since served as the capital of various Georgian kingdoms and republics. Between 1801 and 1917, then part of the Russian Emp

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Bakes pies, tarts, and cobblers, according to recipes. Weighs and measures ingredients, using measuring cup and spoons. Mixes ingredients by hand or with electric mixer to form piecrust dough. Rolls and shapes dough, using rolling pin. Places portions of rolled dough in piepans and trims overlapping edges with knife. Cuts, peels, and prepares fruit for pie fillings. Mixes and cooks... ingredients for fillings, such as creams and custards. Pours fillings into pie shells. Covers filling with top crust or spreads topping, such as cream or meringue, over filling. Places pie in oven to bake. Adjusts drafts or thermostatic controls to regulate oven temperatures. Usually found in restaurant or cafeteria where no cook, pastry is employed and need not be able to bake other desserts or pastries as opposed to cook, pastry. Read More
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