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Attendant Dining Room
CHF 43'177 (CHF)/yr
CHF 20.76 (CHF)/hr
CHF 1'580 (CHF)/yr
The average attendant dining room gross salary in Switzerland is CHF 43'177 or an equivalent hourly rate of CHF 21. In addition, they earn an average bonus of CHF 1'580. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Switzerland. An entry level attendant dining room (1-3 years of experience) earns an average salary of CHF 34'517. On the other end, a senior level attendant dining room (8+ years of experience) earns an average salary of CHF 49'585.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
CHF 45'940 (CHF)
6 %
Based on our compensation data, the estimated salary potential for Attendant Dining Room will increase 6 % over 5 years.
Most Popular Skills for Attendant Dining Room
Education
This chart displays the highest level of education for:
Attendant Dining Room, the majority at 94% with high schools.
Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageSwitzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north and Austria and Liechtenstein to the east. Switzerland is geographically divided among the Swiss Plateau, the Alps and the Jura; the Alps occupy the greater part of the territory, whereas most of the country's population of 9 million are concentrated on the plateau, which hosts its largest cities and economic centres...
Sourced from Wikipedia
Job Description
Facilitates food services, performing a variety of duties. Carries dirty dishes from dining room to kitchen. Cleans tabletops and chairs. Supplies service bar with food, such as soups, salads, and desserts. Serves general items, such as ice water and bread and butter to patrons. Sets tables with silverware and glassware.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Attendant Dining Room
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