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Attendant Dining Room
¥2,468,353 (JPY)/yr
¥1,186.71 (JPY)/hr
¥90,342 (JPY)/yr
The average attendant dining room gross salary in Japan is ¥2,468,353 or an equivalent hourly rate of ¥1,187. In addition, they earn an average bonus of ¥90,342. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Japan. An entry level attendant dining room (1-3 years of experience) earns an average salary of ¥2,088,318. On the other end, a senior level attendant dining room (8+ years of experience) earns an average salary of ¥2,838,355.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
¥2,632,502 (JPY)
7 %
Based on our compensation data, the estimated salary potential for Attendant Dining Room will increase 7 % over 5 years.
Most Popular Skills for Attendant Dining Room
Education
This chart displays the highest level of education for:
Attendant Dining Room, the majority at 94% with high schools.
Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageJapan is an island country in East Asia. It is in the northwest Pacific Ocean and is bordered on the west by the Sea of Japan, extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans an archipelago of 14,125 islands, with the five main islands being Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa. Tokyo is the country's capital and largest city, followed by Yokohama, Osaka, Nagoya...
Sourced from Wikipedia
Job Description
Facilitates food services, performing a variety of duties. Carries dirty dishes from dining room to kitchen. Cleans tabletops and chairs. Supplies service bar with food, such as soups, salads, and desserts. Serves general items, such as ice water and bread and butter to patrons. Sets tables with silverware and glassware.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Attendant Dining Room
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