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Attendant Dining Room
₡5 221 585 (CRC)/yr
₡2 510,38 (CRC)/hr
₡191 110 (CRC)/yr
The average attendant dining room gross salary in Costa Rica is ₡5 221 585 or an equivalent hourly rate of ₡2 510. In addition, they earn an average bonus of ₡191 110. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Costa Rica. An entry level attendant dining room (1-3 years of experience) earns an average salary of ₡4 212 844. On the other end, a senior level attendant dining room (8+ years of experience) earns an average salary of ₡6 051 954.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
₡6 136 925 (CRC)
18 %
Based on our compensation data, the estimated salary potential for Attendant Dining Room will increase 18 % over 5 years.
Most Popular Skills for Attendant Dining Room
Education
This chart displays the highest level of education for:
Attendant Dining Room, the majority at 94% with high schools.
Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageCosta Rica (UK: , US: ; Spanish: [ˈkosta ˈrika]; literally "Rich Coast"), officially the Republic of Costa Rica, is a country in the Central American region of North America. Costa Rica is bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, and the Pacific Ocean to the southwest, as well as maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of 51,060 km2 (19,710 sq mi). An estimated 333...
Sourced from Wikipedia
Job Description
Facilitates food services, performing a variety of duties. Carries dirty dishes from dining room to kitchen. Cleans tabletops and chairs. Supplies service bar with food, such as soups, salads, and desserts. Serves general items, such as ice water and bread and butter to patrons. Sets tables with silverware and glassware.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Attendant Dining Room
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