Assistant Catering

16.105 € (EUR)/yr

7,74 € (EUR)/hr

224 € (EUR)/yr

The average assistant catering gross salary in Greece is 16.105 € or an equivalent hourly rate of 8 €. In addition, they earn an average bonus of 224 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Greece. An entry level assistant catering (1-3 years of experience) earns an average salary of 12.885 €. On the other end, a senior level assistant catering (8+ years of experience) earns an average salary of 17.274 €.

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Salary Potential

17.706 € (EUR)

10 %

Based on our compensation data, the estimated salary potential for Assistant Catering will increase 10 % over 5 years.

Education

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Assistant Catering, the majority at 100% with less than hss.

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Country Overview

Greece

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean basin, spanning thousands of islands and nine traditional

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Caters food, drinks and service for events, dinners and banquets. Assists in preparation of food, meals and other refreshments for catered events. Allocates enough food to be prepared to satisfy agreed upon catering contracts. Serves and portions food and drinks to patrons. Provides hospitality and answers customers inquiries, concerns and questions. Wraps, packages and stores food trays and beverage containers... for transportation to event site. Arranges catering serving areas according to event planners specification. Maintains a safe and clean work area and practices proper food handling hygiene when serving customers. Cleans up hazards promptly.Read More
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