Analyst Food & Beverage

RM79,026 (MYR)/yr

RM37.99 (MYR)/hr

RM2,434 (MYR)/yr

The average analyst food & beverage gross salary in Malaysia is RM79,026 or an equivalent hourly rate of RM38. In addition, they earn an average bonus of RM2,434. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Malaysia. An entry level analyst food & beverage (1-3 years of experience) earns an average salary of RM57,783. On the other end, a senior level analyst food & beverage (8+ years of experience) earns an average salary of RM97,682.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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RM88,124 (MYR)

12 %

Based on our compensation data, the estimated salary potential for Analyst Food & Beverage will increase 12 % over 5 years.

Education data not available for this job

Malaysia

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Malaysia is a country in Southeast Asia. The federal constitutional monarchy consists of 13 states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Malaysia. Peninsular Malaysia shares a land and maritime border with Thailand and maritime borders with Singapore, Vietnam, and Indonesia. East Malaysia shares land and maritime borders with Brunei and Indonesia, as well as a maritime border with the Philippines and Vietnam. Kuala...

Sourced from Wikipedia
Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments. Tastes food samples to determine palatability and customer appeal. Calculates estimated number of servings obtainable from standard and original recipes and unit cost of... preparation. Converts recipes for use in quantity preparation. Checks reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan menus. May specialize in industrial-employee food service or cafeteria food service. May supervise food-and-beverage controller and kitchen employees. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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