Analyst Food & Beverage

22,133,720 د.ع.‏ (IQD)/yr

10,641.21 د.ع.‏ (IQD)/hr

681,719 د.ع.‏ (IQD)/yr

The average analyst food & beverage gross salary in Iraq is 22,133,720 د.ع.‏ or an equivalent hourly rate of 10,641 د.ع.‏. In addition, they earn an average bonus of 681,719 د.ع.‏. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iraq. An entry level analyst food & beverage (1-3 years of experience) earns an average salary of 16,156,852 د.ع.‏. On the other end, a senior level analyst food & beverage (8+ years of experience) earns an average salary of 27,312,774 د.ع.‏.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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26,110,604 د.ع.‏ (IQD)

18 %

Based on our compensation data, the estimated salary potential for Analyst Food & Beverage will increase 18 % over 5 years.

Education data not available for this job

Iraq

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Iraq, officially the Republic of Iraq, is a country in West Asia and in the geopolitical region known as the Middle East. With a population of over 46 million, it is the 31st-most populous country. It is a federal parliamentary republic that consists of 19 governorates. The country is bordered by Turkey to the north, Iran to the east, the Persian Gulf and Kuwait to the southeast, Saudi Arabia to the south, Jordan to the southwest, and Syria to the west. The capital and largest city is Baghdad. The...

Sourced from Wikipedia
Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments. Tastes food samples to determine palatability and customer appeal. Calculates estimated number of servings obtainable from standard and original recipes and unit cost of... preparation. Converts recipes for use in quantity preparation. Checks reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan menus. May specialize in industrial-employee food service or cafeteria food service. May supervise food-and-beverage controller and kitchen employees. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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