Analyst Food & Beverage

6 870 363 Ft (HUF)/yr

3 303,06 Ft (HUF)/hr

211 607 Ft (HUF)/yr

The average analyst food & beverage gross salary in Hungary is 6 870 363 Ft or an equivalent hourly rate of 3 303 Ft. In addition, they earn an average bonus of 211 607 Ft. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Hungary. An entry level analyst food & beverage (1-3 years of experience) earns an average salary of 4 997 212 Ft. On the other end, a senior level analyst food & beverage (8+ years of experience) earns an average salary of 8 447 668 Ft.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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10 035 139 Ft (HUF)

46 %

Based on our compensation data, the estimated salary potential for Analyst Food & Beverage will increase 46 % over 5 years.

Education data not available for this job

Hungary

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Hungary is a landlocked country in Central Europe. Spanning 93,030 square kilometres (35,920 sq mi) of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary has a population of 9.6 million, mostly ethnic Hungarians and a significant Romani minority. Hungarian is the official language, and Budapest is the country's capital and largest city...

Sourced from Wikipedia
Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments. Tastes food samples to determine palatability and customer appeal. Calculates estimated number of servings obtainable from standard and original recipes and unit cost of... preparation. Converts recipes for use in quantity preparation. Checks reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan menus. May specialize in industrial-employee food service or cafeteria food service. May supervise food-and-beverage controller and kitchen employees. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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